Physiological and Biochemical Characterisation of Grape Rootstocks
نویسندگان
چکیده
منابع مشابه
Breeding Salinity Tolerant Grape rootstocks
Understanding the mechanism of salinity tolerance in any crop plant is a prerequisite to crop development with regards to this trait. However, analogous to agronomic breeding for yield, salt tolerance breeding in grapevines is hampered by the complex nature of the plant response to a soil solution containing a high concentration of salt (reviewed in M. Ashraf and P.J.C. Harris, eds., 2005, Abio...
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Effect of salinity on some physiological and biochemical traits in grape (Vitisvinifera)
The present study was laid out in order toevaluate the effect of salinity on some biochemical characterize of grapevine c.vYaghouti. The experiment was done at Agricultural and Natural Resources Research Center, Ilam, Iran at 2014. The experiment was a completely block design (CRD) with four replications. Saline factor was NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grap...
متن کاملEffect of salinity on some physiological and biochemical traits in grape (Vitisvinifera)
The present study was laid out in order toevaluate the effect of salinity on some biochemical characterize of grapevine c.vYaghouti. The experiment was done at Agricultural and Natural Resources Research Center, Ilam, Iran at 2014. The experiment was a completely block design (CRD) with four replications. Saline factor was NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grap...
متن کاملVirulence of Meloidogyne spp. and Induced Resistance in Grape Rootstocks.
Harmony grape rootstock displays resistance to several Meloidogyne spp. but that resistance is not durable in commercial vineyard settings. A 2-year experiment in a microplot setting revealed host specificities of two virulent populations of Meloidogyne arenaria and an avirulent population of Meloidogyne incognita. In a subsequent split-root experiment, the avirulent nematode population was dem...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2016
ISSN: 2224-7904
DOI: 10.21548/28-2-1470